Where Every Dish
Tells a Story.
A contemporary dining experience crafted around bold flavours, seasonal ingredients and unforgettable moments.
Signature Creations
Handcrafted by Executive Chef Marcus Vance, each signature creation harmonizes primal live woodfire with delicate gastronomic refinement.
The Art of Fire, Smoke
& Delicate Craft.
Founded in the heart of Mayfair, EMBER & SPICE was born from a singular obsession: to rediscover the ancient drama of Japanese Kishu binchotan woodfire cooking and reimagine it through modern European culinary artistry.
Every ingredient is sourced with uncompromising ethics—from line-caught Cornish blue lobster to certified Miyazaki A5 Wagyu and organic produce picked within hours from heritage British farms.
The Culinary Team
Visionary craftspeople dedicated to translating passion into plate artistry.
The Gallery
A glimpse inside our candlelit Mayfair dining salon, private vaults, open hearths, and signature presentations.
Guest Impressions
Acclaimed by international culinary critics and cherished by discerning patrons.
An Unforgettable
Evening Awaits
We recommend reserving at least 2 weeks in advance for weekend dinner service and private salon dining.
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Instant Confirmation
Immediate digital receipt and SMS confirmation with concierge reference.
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Tailored Experiences
Dietary preferences and special celebrations seamlessly accommodated.
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Complimentary Valet
Curbside attendant service available on arrival at Mayfair Promenade.
Hours & Location
Nestled in London's historic Mayfair district, steps away from Berkeley Square and luxury boutiques.
Our Address
742 Evergreen Promenade, Mayfair District, London W1K 4QS, United Kingdom
Valet drop-off on Evergreen Gate
Opening Hours
Dining Inquiries
Everything you need to know about our dress code, reservations, dietary accommodations, and events.
Taste the Poetry of
Ember & Smoke.
Whether an intimate anniversary, a milestone business banquet, or a private vault celebration, your table awaits.